ISO 22000:2018 Food Safety Management System provides complete food safety for the organisation and assures that food will not cause an adverse health effect for the consumer when it is prepared and/or consumed as per its intended use. We have successfully certified 47 kitchens while the other units are at various stages of the due process. Our ISO-certified kitchens are: Rajajinagar (HK Hill), Vasanthapura (VK Hill), Jigani, Ballari, Hubballi, and Mysuru in Karnataka, Bhopal in Madhya Pradesh, Bhubaneshwar, Puri and Rourkela in Odisha, Ahmedabad, Bhavnagar, Kalol, Vadodara, Surat, Bhuj, Jamnagar and Mansa in Gujarat, Silvassa in Dadra & Nagar Haveli, Jaipur, Ajmer, Bhilwara, Jhalawar, Udaipur, Chittorgarh, Bikaner and Nathdwara in Rajasthan, Lucknow, Vrindavan, Mant, Gautham Buddh Nagar, Barsana and Varanasi in Uttar Pradesh, Bhilai in Chhattisgarh, Guwahati and Jorhat in Assam, Thane, Kalyan, Panvel and Bhiwandi in Maharashtra, Kandi (Hyderabad), Narsingi and Nawabpet  in Telangana and Mangalagiri, Ghambiram, Srikakulam and Kuppam in Andhra Pradesh. The certification comes with various benefits for the organisation, including improved quality and safety, improved customer satisfaction, adherence to regulatory requirements, enhanced transparency, improved response to risk, reduced complaint investigation time, global recognition, etc.

In the aspects of the Protecting the environment and maintaining the health and safety of employees at occupation, we have also implemented ISO 14001 (EMS) & ISO 45001(OHSMS) by complying with the vast array of environmental and occupational safety laws in five kitchens – Hubballi, Ballari, Lucknow, Vrindavan and Kandi This certifications demonstrates our adherence to stringent environmental and occupational health and safety regulations, ensuring a safer and healthier work environment for our kitchen employees while minimizing our ecological footprint.

ISO 9001:2015 is the world’s best known Quality Management System (QMS) for companies and organisations of any size to improve the quality of their products and their services and consistently meet their customer expectation. To this end, our Central Office (CO) in Bengaluru is certified for ISO 9001:2015.

We have set up Food Safety and Quality Control (FSQC) Labs in different regions to ensure the safety and quality of raw materials, water, processed food and cooked food. We have 21 labs located across the country: 17 mini labs and four cluster labs. These labs are capable of performing physical, chemical and microbiological analyses. The regional lab situated at Ahmedabad is accredited to ISO 17025:2017 which specifies general requirements for the competence of testing and calibration of laboratories.