The kitchen is at the heart of our work. With close to 1.2 million meals prepared everyday throughout India, they are highly mechanized and scalable. Often termed as Intelligently Engineered Kitchens, they were built with a commitment to quality and hygiene that ensures the best possible food for the children.

Each one is uniquely tailored to meet the requirements of its location, so that the meal provided is suited to the regional preferences of the children.

There are two types of kitchens: centralized and decentralized.

Currently, the foundation has set up 15 centralized and 3 de-centralized kitchens across 8 states.